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紅曲抗衰老作用研究Effect of Monascin on serum lipid and body weight of experimental rats with hyperlipem
2023.01.12
近日，南昌大學黃志兵教授課題組在《Food Research International》上發表了題目為“Comparative transcriptome analysis of Monascus
2022.12.13
近日，福州大學倪莉教授團隊在國際期刊《Current Research in Food Scinence》發表題為“Effects of the microbial community on the
2022.12.12
日，北京工商大學許朵霞教授團隊在國際期刊《Food Chemistry》發表題為“Meat systems produced with Monascus pigment water-in-oil-in
